Garlic bullfrogs VicentaLakin I always wanted to eat a bullfrog, but my husband didn't like it much. He finally bought it today. It tasted good。
Pelican larvae VicentaLakin IT'S REALLY SPICY AND SMOOTH. NEXT TIME A FRIEND COMES TO THE HOUSE, I'LL COOK THIS. O, O, THE ORIGINAL APPROACH IS SLIGHTLY DIFFERENT FROM MINE, AND I ADDED A LITTLE RED PEPPER TO THE SPICY AND A LITTLE SUGAR. THE OTHER STEPS AND MATERIALS ARE THE SAME. THE DISH STILL HAS A FEW TRICKS, AND ONCE IT'S READY, IT'LL CERTAINLY TASTE LIKE A RESTAURANT. WHAT IF WE REPLACE THE DRAGONFISH WITH A GRASSFISH? HOW ABOUT EVEN CHICKEN AND RABBIT? TRY AGAIN. IT SHOULD BE RECALLED THAT THE DRAGONFISH ARE SAID NOT TO BE ABLE TO BE UNFROZEN WITH MICROWAVES AND WATER, OTHERWISE THE SMELL WILL BE LOST. IT'S BEST TO PUT IT IN THE FREEZER ONE NIGHT AND UNFROZEN。
Red roast wings VicentaLakin I wanted to make a cola wing, but my husband said it's better if the cola wing doesn't go down
Spicy chicken claws VicentaLakin Spicy chicken claws, easy to make, with enough spices, then enough pepper with pepper, enough time to soak, but no ambiguity, just like watching a ball game. It's nice to have chicken claws and a glass.
Home cooking meat VicentaLakin When I was a kid, I had the first meal outside, and when I came home, I wanted to eat, so my mother studied it, and today I continue to smell like my mother。
Cool chicken VicentaLakin It's one of my husband's favorite foods. It's actually an improved saliva. Chicken
