spicy Recipe
VicentaLakin
Tofu practices, which are strongly recommended for today ' s sharing, are just too much for me to enjoy. If you like a young partner with a light diet, you can skip the recipe today. Today's bean curd is green, and it's called lush tofu in the supermarket, and it's soft and smooth and tastes like a double-skinned milk. It's either cold or hot in the north, we can eat directly, or we can freeze it from the fridge, but it's not acceptable to many Southern partners, or in winter, I'll use the microwave to heat it up and then come to the table, and it's two different styles, but it tastes great
