Sichuan chili VicentaLakin Sichuan chili! It's spicy! How can you not make it? Today we'll share the real Sichuan chili
Pepper lentils VicentaLakin There is no tomorrow or yesterday for happiness. It does not miss the past, nor does it aspire to the future. It is only now。
Pumpkin with lamb and potatoes VicentaLakin It's very common in the northwest, where there's so many pumpkins in the house. I didn't think it'd be nicer if I could add the pumpkin's soup。
Spicy fish VicentaLakin It's made from the dry steam of the cranium fish, which has no taste in itself, and the taste of the cuisine that is made of the cuisine, but with the immersion of the evaporation, the cranium tastes very chewy and delicious。
