How to cook celery deliciously? Although celery is a common vegetable in daily life, you may only know one or two ways to cook it.
How to cook celery deliciously?
I. Stir-fried Celery with Tofu Skins
Description: Vibrant green, crisp and tender, fresh and refreshing.
Main ingredients: 200g celery,
Side ingredients: 100g tofu skins,
>Seasonings: 3g salt, 2g MSG, 3g Sichuan peppercorns, 10g ginger juice, 5g ginger, 2g sugar, 5g pea starch, 30g peanut oilMethod: 1. Cut tofu skins into strips and celery into sections. Blanch them in boiling water and remove;
2. Soak Sichuan peppercorns in hot water to make peppercorn water;
3. Heat peanut oil in a wok, add ginger slices to fragrance the oil, then stir-fry the tofu strips until cooked through;
4. Add the celery sections and other seasonings, stir-fry over high heat until tender and cooked;
5. Add MSG, thicken with a thin starch slurry, drizzle with a little oil, and serve on a plate.
Stir-fried Celery with Tofu Skins
II. A Light Northern Dish: Celery with Sautéed Peanuts
Ingredients: Celery, peanuts, star anise, Sichuan peppercorns, salt, oil
Method: 1. Wash the peanuts, soak them for a few hours, then add salt and star anise and cook until done.
2. Remove the strings from the celery, slice it, blanch, then rinse with cold water and drain. Add the peanuts.
3. Heat a little oil in a wok, add Sichuan peppercorns and fry until fragrant. Remove the peppercorns and pour the hot oil over the celery and peanuts. Add a little salt and mix well.
Stir-fried Celery with Pork Liver