Dry-fried Tea Tree Mushrooms. Dry-frying can be used not only for meats and vegetables, but also for fungi, for example, we can make dry-fried tea tree mushrooms.
Dry-fried Tea Tree Mushrooms
Tea tree mushrooms are rich in nutrients, containing eighteen amino acids needed by the human body. Regular consumption of tea tree mushrooms can help with kidney health and promote urination. They can also strengthen the spleen and stomach, and stop diarrhea.
Tea tree mushrooms, originally a wild fungus that grew on the bases of tea trees in the high-density forests of Guangchang, Jiangxi Province. It is a pure natural, pollution-free, edible health fungus that combines high protein, low fat, low sugar, and health-preserving food properties. The improved varieties of tea tree mushrooms have tender caps, crispy stems, a pure and delicate flavor, and an excellent texture. They can be cooked into various delicious dishes, and their nutritional value surpasses that of other edible fungi like shiitake mushrooms, making them a high-grade type of edible mushroom.
Ingredients
A certain amount of tea tree mushrooms.
Seasonings
Scallions, garlic, ginger, oil, soy sauce, and chicken essence.
Method
1. Wash the tea tree mushrooms and cut them into sections;
2. Heat oil in a wok, add ginger, garlic, and some chicken offal (this was leftover from steaming a chicken last night, can be omitted) and stir-fry briefly;
3. Add the tea tree mushrooms and stir-fry continuously until all the moisture is cooked out;
4. After stir-frying for a while, add a small amount of soy sauce and chicken essence for seasoning;
5. Finally, add the scallion sections;
6. Stir to combine and it's ready to serve.
Dry Pot Tea Tree Mushrooms