Although milk is nutritious, it is not suitable for everyone. The editor reminds you: People with the following 6 types of diseases should not drink milk, as it is not conducive to recovering health.
Patients with iron-deficiency anemia
Dietary iron needs to be converted into ferrous iron in the digestive tract to be absorbed and utilized. Drinking large amounts of milk will cause the ferrous iron in the body to combine with the calcium salts and phosphates in milk to form insoluble compounds, affecting the absorption and utilization of iron and hindering the recovery of anemia patients.
Patients with reflux esophagitis
Research has confirmed that milk containing fat affects the contraction of the lower esophageal sphincter, thereby increasing the reflux of gastric or intestinal fluids and worsening the symptoms of esophagitis.
Patients after abdominal surgery
Such patients often have intestinal bloating. Milk contains relatively high levels of fat and casein, which can produce gas after fermentation, worsening the intestinal bloating and hindering the recovery of intestinal peristalsis.
Patients with peptic ulcers
Although milk can relieve the irritation of gastric acid on the ulcer surface, it stimulates the gastrointestinal mucosa to secrete a large amount of gastric acid, which can aggravate the condition.
Patients with lactase deficiency
Milk has a high lactose content, but it must be broken down into galactose and glucose by the action of lactase in the digestive tract before it can be absorbed by the body. If lactase is deficient, consuming milk will cause abdominal pain and diarrhea.
Patients with cholecystitis and pancreatitis
The digestion of fat in milk requires the participation of bile and pancreatic lipase. Drinking milk will increase the burden on the gallbladder and pancreas, thereby aggravating the condition.