The microwave has become an indispensable helper for people when heating food, and people use it in a variety of ways. But did you know? In our lives, there are many foods that are not suitable for heating in the microwave. Let's talk about which foods can be heated in the microwave.
1. Fried Eggs
A few days ago, my girlfriend taught me how to fry eggs in the microwave: Crack an egg into a slightly oiled dish, poke a few small holes in the yolk membrane with a toothpick, cover it with a plastic lid, and then put it in the microwave. After 1 minute, it becomes a fried egg. This method is time-saving and oil-saving, no need to scrub the pan, and no need to turn on the range hood.
2. Steamed Fish
Many people like to steam fish in the microwave. Prepare a fish weighing over half a jin, marinate it lightly with salt, cooking wine, and ginger juice for 15 minutes, put some chopped green onions and ginger in the belly and on the back of the fish, and place it in a microwave fish dish. Cook on high for 6 minutes, then let it rest for 3 minutes. Finally, add coriander leaves and pour on the sauce, and it's done.
3. Stewed Chicken
But some friends also use the microwave to stew chicken, which surprised me a lot. She cuts the chicken into pieces, adds seasonings and water to a large glass bowl, covers it with a perforated lid, then puts the bowl in the microwave, first on high power for 5 minutes, then on low power for 20 minutes. She said that using a microwave to make soup for one person is very suitable; you don't have to make a big pot like with a clay pot that you can't finish. After setting the timer, you don't have to watch it or stir it, it's actually very simple.