How to Make Deep-Fried Eggplant Boxes

Snack making, crispy-fried eggplant boxes are crispy on the outside and tender on the inside, not greasy to eat. With one bite, the light aroma of meat and the fresh fragrance of eggplant appear at the same time, making one's heart flutter.

Crispy-fried Eggplant Boxes

How to make crispy-fried eggplant boxes

Ingredients

Main Ingredients

Appropriate amount of eggplant, 300g of pork

Side Ingredients

1 egg, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of scallion, appropriate amount of salt, appropriate amount of sugar, appropriate amount of cooking wine, appropriate amount of soy sauce, appropriate amount of dark soy sauce, appropriate amount of pepper, appropriate amount of sesame oil, appropriate amount of flour

Steps

1. First, mince the pork, chop the ginger into small pieces, chop the scallion into葱花, mince the garlic, peel the eggplant, and then cut a slit in the middle of each small section without cutting all the way through to make eggplant boxes.

2. Next, let's make the meat filling: Put the minced pork in a plate, add ginger pieces, minced garlic, chopped scallions, a little salt, a little sugar, an appropriate amount of cooking wine, a small amount of soy sauce, a small amount of dark soy sauce, a little pepper, drizzle with cooking oil and sesame oil, and mix well. Then add cornstarch and mix until the filling becomes sticky.

3. Apply cornstarch to the middle of the eggplant pockets and fill them with the meat filling.

4. After filling the meat, coat each eggplant box with cornstarch one by one.

5. Next, let's prepare the batter: Prepare a bowl, put an appropriate amount of flour, an appropriate amount of cornstarch, half a spoon of salt, and one egg in the bowl and mix well. Then add a little water and mix until it reaches a sticky consistency, and set aside.

6. Pour half a pot of oil into a wok and heat it to 80% heat. Dip the eggplant boxes in the batter to coat them, then deep-fry them in the oil one by one until the surface is golden brown. Remove and drain the oil. The dish is complete.