Hunan Stir-fried Pork, a comprehensive guide to Hunan cuisine, is a renowned traditional specialty from Hunan province, belonging to the Hunan culinary school. It is made with ingredients such as pork leg meat, green chili peppers, and garlic. Hunan-style stir-fried pork is fragrant, spicy, and refreshing, with tender and fresh meat and a rich, savory aroma. It is an excellent dish to pair with either alcohol or rice, and is also very suitable for packing in a lunchbox.
Farmhouse-style Stir-fried Pork
Ingredients
300g pork loin slices, 1 green bell pepper, 1/2 red bell pepper, 1/2 yellow bell pepper, 3 cloves of garlic, 3 slices of ginger, some chopped green onions, a pinch of salt, a few drops of sesame oil, 2 tablespoons of soy sauce, 1 tablespoon of cooking wine
Method
1. Wash the pork slices and marinate them for half an hour. Wash the green, red, and bell peppers and slice them. Chop the green onions, ginger, and garlic into fine pieces.
2. Heat a wok. Add the pork slices and pan-fry them on both sides until they change color, then set them aside. Add a little olive oil to the wok, stir-fry the ginger, garlic, and green onions until fragrant, then add the green, red, and bell peppers and stir-fry until cooked. Return the pork slices to the wok, stir-fry over high heat, and season with the sauces until well-combined.
Farmer's little fried meat