Farmer's little fried meat
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- red pepper appropriate amount
- green pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- super spicy
- fried
- ten minutes
- simple
Steps for Farmer's little fried meat
1
Cream peppers, slice rings
2
- Five-flower meat slices
3
Chon, garlic, garlic
4
A little bit of oil in the pot
5
* Don't make the meat too hot before it gets hard
6
(b) Inflow of raw, old and raw wine and defoliation
7
Scratching meat to the side, with ginger, garlic and garlic white parts
8
Finally, red, hot peppers, salt and chicken