How to make stir-fried green peppers with tofu skin?

The preparation of stir-fried tofu skin with green peppers is actually quite simple, but some details need attention, especially when adding salt. Be careful not to add too much, as tofu skin itself is salty, so pay attention to the amount of salt used.

【Yantai】Green Pepper and Tofu Skin

Method 1

Main Ingredients

Tofu skin, green peppers, small hot peppers

Instructions

1. Rinse the tofu skin with water, shred it, and blanch it in boiling water briefly to remove the beany flavor.

2. Shred the green peppers and cut the small hot peppers into sections. Slice the garlic. Add base oil to the wok, add the garlic slices to sauté until fragrant, then add the green and red peppers. Stir-fry for a minute or two, then add the tofu skin and continue to stir-fry. Add light soy sauce, and add a small amount of water as needed. Stir well and serve on a plate.

Tipsp>1. Tofu skin is already salty, so adding light soy sauce without salt is just right for a healthy, low-salt dish. A little water is added during the stir-frying process because bean products tend to stick to the pan. Adding water ensures the tofu skin doesn't turn out dry and has a better texture.

Method 2

Main Ingredients: 200g tofu skin, 25g green peppers, 15g (soaked) black fungus, 15g mung bean sprouts

Seasonings: 5g ginger, 40g soy sauce, 1g MSG, 5g sugar, 5g (pea) starch, 15g sesame oil, 75g peanut oil

Instructions for Stir-fried Tofu Skin with Green Peppers

1. Cut the fried tofu skin into strips. Shred the black fungus, green, and red peppers. Trim and wash the mung bean sprouts. 2. Take a bowl and mix soy sauce, sugar, ginger, MSG, 50g of stock, and wet starch to make a sauce.

3. Heat a wok with cooked peanut oil. When it's 70% hot, scatter and add the tofu skin strips and fry until deep golden brown, then remove and drain. Leave a little oil in the wok, add the green and red pepper strips, mung bean sprouts, and black fungus and stir-fry briefly. Add the fried tofu skin, quickly pour in the sauce, toss a few times, drizzle with sesame oil, and serve.