Scranches, fried cigarettes

By VicentaLakin

Scranches, fried cigarettes

Recipe Recommendations

  • celery 500 grams
  • lean meat 100 grams
  • dry tobacco 300 grams
  • garlic 3 petals
  • salt 1 spoon
  • black pepper a little
  • soy sauce a little
  • edible oil appropriate amount
  • cornflour a little

Steps for Scranches, fried cigarettes

  • Make Scranches, fried cigarettes step 0
    1
    Garlic, skin, slice
  • Make Scranches, fried cigarettes step 1
    2
    Smoky (beans) dry-cleaned and purified, slashed into slices
  • Make Scranches, fried cigarettes step 2
    3
    Cream washes clean leachate, slashes in a spare
  • Make Scranches, fried cigarettes step 3
    4
    Skinned slices, with raw screech and powder。
  • Make Scranches, fried cigarettes step 4
    5
    Pour a proper amount of oil in the pot
  • Make Scranches, fried cigarettes step 5
    6
    Pour the piece of meat in. Turn it over for a minute
  • Make Scranches, fried cigarettes step 6
    7
    Pour down the celery and the smoke and turn it up for a minute
  • Make Scranches, fried cigarettes step 7
    8
    Salt, pepper powder. Keep going
  • Make Scranches, fried cigarettes step 8
    9
    Add a little water, cover it up, a little fire for five minutes。
  • Make Scranches, fried cigarettes step 9
    10
    It's the last drop of a little bit, and it's even。

    • Recipe Categories

    Recipe recommendation