Everyone knows that eating fish regularly is good for your health, but not everyone loves it. In fact, using a little helper to remove the fishy smell is a great idea. Not only is it fast, but it also adds a rich variety of flavors.
Ginger
When it comes to removing fishiness, ginger is something everyone knows about. Using ginger to remove the fishy smell is arguably the most common method for cooking sea fish. However, a common mistake people make is to put the ginger in the pot to steam or boil with the fish.
Actually, the fishy smell is not fully released until the fish is almost cooked. Therefore, to achieve the best deodorizing effect, it's best to add the shredded or sliced ginger when the fish is almost done. The deodorizing effect will be much better.
Milk
The uses for milk are truly endless; besides drinking it, you can also use it for face masks or to wash teaware. Using milk to remove the fishy smell is also a common method.
To use milk for this purpose, simply add it to the broth when stewing fish. This is especially useful when cooking frozen fish, as the proteins in the milk can seep into the fish, restoring the fresh taste of the frozen fish. It's an excellent deodorizer and seasoning when cooking fish.
Lime
Those who love Thai food have surely had the famous lime fish. The sour taste of lime juice pairs perfectly with fish. Besides creating a rich texture and whetting the appetite, it can also achieve a good deodorizing effect.
For removing the fishy smell from fish, the first choice is the sour, tart lime. Whether you sprinkle the juice over the fish or cover it with slices while cooking, it can effectively remove the fishy smell. Only the unique sourness and fragrance of lime can perfectly harmonize with the taste of fish.