Fish is delicious and nutritious. In the seafood market, we can see many kinds of fish. Do you know the health benefits of common fish?
Grilled Squid
1 Yellow Croaker
Yellow croaker is suitable for patients with poor appetite and urinary stones. It is rich in protein and has no small bones, making it very suitable for the elderly and children.
2 Salmon
Salmon is a favorite of the Japanese. Research has found that eating salmon three times a week can significantly reduce the risk of heart disease. So, everyone should try to eat more salmon.
3 Squid
Squid can help detoxify the liver, fight fatigue, and regulate blood pressure. It is especially suitable for women because it has anti-aging effects.
4 Hairtail
Hairtail is suitable for patients with hepatitis. It can be steamed or boiled. However, you should not eat too much hairtail at once, especially for those suffering from skin diseases like eczema and urticaria, who should eat it in moderation.
5 Butterfish
Butterfish is suitable for patients with indigestion, weak spleen and stomach, or anemia. Butterfish is rich in protein and can help patients replenish qi, nourish blood, and strengthen muscles and bones.
6 Cuttlefish
Also known as inkfish, it is nutritious and has analgesic and hemostatic effects. Whether stir-fried or braised, cuttlefish is very delicious.
Spicy-crunch chicken