Spicy-crunch chicken
By VicentaLakin
A lot of people say you don't have trouble eating alone, and I say it's more like you like someone, and you like it, and it's a reason that when you're writing this recipe, you're watching a film that solves a case, and you feel like you really hate it, so you should do what you like every day.
Recipe Recommendations
- vegetarian chicken two
- pork belly 100g
- green pepper a
- onion half a
- carrots half a
- garlic sprouts a
- soy sauce appropriate amount
- cooking wine appropriate amount
- sugar a little
- salt appropriate amount
- ginger slices appropriate amount
- onion appropriate amount
- garlic appropriate amount
- dried red pepper appropriate amount
- bean paste appropriate amount
- sesame sesame oil appropriate amount
- medium spice
- fried
- half an hour
- ordinary
Steps for Spicy-crunch chicken
1
Get all the materials you need. The ingredients can be changed according to your preference
2
Five flowers in cold water, with ginger chips and onions cooked up to 45 minutes to 78 minutes
3
Sour chickens cut evenly, not too thin or too thick
4
Pepper cut the little pieces
5
Onion slices
6
Garlic stings are slashed by concubines
7
Carrot's going to cut the slices
8
Cooked meat and cut thin
9
It's hot and hot
10
If there's not much oil out there, you can add a little oil, put it in the garlic, and dry the peppers
11
I'm putting a spoonful of bean petal sauce
12
It's just a bubble situation.
13
Put the carrots, the onions, and the cut pheasant in
14
Put it in the right amount of raw smoke, wine, and go back to the fire
15
Put in the right amount of salt, chicken powder
16
It'll end up in peppers, in garlic, in a little sesame oil. Red Oil
17
Turn it up, get out of the pot。
18
It's a dish for dinner. It smells like garlic
19
Try something else next timeSpicy-crunch chicken Make Tips
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