Now that you know how to stir-fry instant noodles, are you eager to give it a try? However, stir-frying instant noodles alone isn't very nutritious. So, next, I'll explain how to make egg-fried instant noodles. Adding an egg can supplement the protein that's lacking. If you add some vegetables as well, that's even better, as they can provide vitamins.
Ingredients: Instant noodles, eggs, seasonings, vegetables, etc.
Instructions:
1. Bring a pot of water to a boil, add the instant noodles, and cook for 1 minute. Then, remove and drain.
2. Place the noodles in a bowl and let them cool.
3. In another bowl, crack 2 eggs, add a splash of cooking wine, and beat well.
4. Heat oil in a pan, then pour in the beaten eggs and stir-fry until set.
5. Add the cooked instant noodles to the pan and stir-fry to combine.
6. Season with salt, chicken powder, pepper, and green onions. Of course, feel free to add your favorite ingredients, such as meat or vegetables.