Pumpkin seeds are a popular food. However, they are sold everywhere in the market, with all sorts of varieties, but which one is the best? This can be a troubling question. So how should you choose pumpkin seeds? Let's find out now.
1. Shell Color and Shape
The edge of the pumpkin seed shell should be black. Completely black or black with a reddish tint is good. However, many seeds are now dyed, so it's best to rub a few in your hand when purchasing to see if the color comes off. A small amount of color is normal, but if there's too much, you should avoid buying them.
Shells that are full and plump with uniform kernels are of superior quality. Shells that are gray, yellowish, or have mottled patterns, or are shrunken and misshapen with uneven kernels, are of inferior quality.
2. Dryness
When you crack them with your teeth, shells that open easily with a solid, crisp sound are dry. This is the quality you should look for.
3. Kernels
Kernels that are plump, thick, large, uniform, and crispy with a clean white color are of superior quality. Kernels that are white but withered, or have a reddish center with yellowish flesh, are of inferior quality or have spoiled.
4. Taste
Those with a sweet and fragrant flavor are of high quality. Those with a rancid or musty smell have spoiled. Also, check if the seeds have been mixed with oil stones, as this also makes them inferior.
5. Brand
It is best to choose trustworthy major brands, such as Jin Ge or Qiaqia, which are excellent choices.