To maintain good health, many health supplements have appeared on the market, and there are also many drugs that can nourish the body. However, all medicine has some toxicity, and nourishing the body with food is actually better than with medicine. Food supplementation has more benefits, and many common foods have dual uses as both food and medicine. Consuming some foods that are extremely good for your health, let's take a look at which foods have a stronger ability to nourish the body than medicine after consumption.
Homemade Hawthorn Sauce
1. Hawthorn - Aids digestion and promotes appetite
A person's appetite and digestive ability affect the amount of food absorbed. If you feel your appetite is poor, eating hawthorn can increase appetite and promote digestion.
When eating hawthorn, you can absorb organic acids, which can enhance the activity of enzymes and promote the digestion of food. The lipase in it can also promote the breakdown of fat and is effective in promoting gastric juice secretion.
2. Pears - Relieves cough and asthma
In winter, colds and coughs are extremely common. Besides taking medicine, if you want to recover from a cough quickly, you can use pears to make soup. The cool nature of pears is very effective for relieving coughs and asthma and can clear heat. If you simmer the pear soup with Chuanbei and rock sugar, the effect is even better.
3. Red Dates - Natural Vitamin C Pills
Health-conscious women often eat two or three red dates a day. There is also a saying: "Three dates a day keep aging away." Red dates are rich in nutrients, especially their vitamin C content, which is higher than in other foods. Therefore, people call red dates "natural vitamin C pills." Eating red dates allows you to absorb vitamin C, which can effectively remove free radicals from the body and prevent aging.
4. Donkey-hide Gelatin - Nourishes the blood
There are many foods that can nourish the blood, but for women, donkey-hide gelatin is undoubtedly the best. Eating donkey-hide gelatin can promote blood production and effectively increase the number of red blood cells in the body. This, in turn, is very effective for nourishing, protecting, and beautifying the skin.
5. Goji Berries - Nourishes the kidneys
Since ancient times, goji berries have been a great remedy for nourishing the kidneys. For many people with kidney deficiency, it is a pleasure to eat goji berries to nourish the kidneys. Of course, when eating goji berries, you should also pay more attention. For those with kidney yin deficiency, chewing goji berries can relieve kidney yin deficiency and has a therapeutic effect on weakness from chronic illness, aching waist, and sore legs. For those with kidney yang deficiency, you can soak goji berries in wine to drink or cook them into porridge. You can also eat goji berries with honey, as their effect of nourishing the kidneys and essence is also very strong.
6. Cabbage - Protects the stomach
As life's pace quickens, the number of people with stomach diseases is increasing. How to nourish the stomach? You can do it by eating cabbage. Cabbage contains substances that protect the gastrointestinal mucosa. Its vitamin U can protect the regeneration of the gastrointestinal mucosa, effectively prevent the occurrence of gastric ulcers and duodenal ulcers, and protect the gastrointestinal tract.
7. Chinese Cabbage - Quenches thirst, promotes urination, and detoxifies
There is a saying in life: "A hundred vegetables are not as good as Chinese cabbage," which means that eating Chinese cabbage has many benefits. Chinese cabbage is a sweet and cold-natured food that can clear heat and moisten the lungs, and also helps with diuresis and quenching thirst. It also contains a relatively high amount of vitamin C, which can remove free radicals from the body, speed up the body's metabolism, and effectively detoxify.
Vinegar-soaked Black Beans
8. Black Beans - Beautifies and protects hair
If you want good hair, you can eat black foods. In traditional Chinese medicine, black foods correspond to the kidneys, and black beans are very effective for nourishing the kidneys. The use of black beans for darkening and protecting hair is described in many ancient medical books. The vitamin C, vitamin E, and anthocyanins in them are all strong antioxidants that can improve antioxidant capacity. The pantothenic acid in black beans can also protect hair and prevent it from turning gray.
9. Carrot Juice - Protects the eyes
Overusing the eyes can cause dryness. Making carrots into juice and drinking carrot juice allows you to absorb its carotene, which can be converted into vitamin A with the help of enzymes. This can prevent night blindness and effectively protect the eyes.
This is a description of how food therapy is stronger than drug therapy in daily life. Eating these foods can protect your body. It is hoped that everyone will eat these foods that have dual uses as food and medicine, so as to regulate the body well.
Black beans soaked in vinegar
Homemade mountain sauce