How to make Stir-fried Chives with Squid? Squid is a common seafood that can be eaten and is very nutritious.
Stir-fried Chives with Squid
Stir-fried Chives with Squid
We can use squid to stir-fry chives. Chives are a very common vegetable. They are not only edible but also medicinal. Regular consumption of chives can have the effect of strengthening yang and nourishing the kidneys, and chives can also protect our skin.
Stir-fried Chives with Squid Method 1:
Ingredients
Chives · Squid · Ginger · Salt · Sugar
Instructions
1. Wash the chives and cut them into one-inch sections. Peel the squid, remove the eyes and bones, wash it, and cut it into strips. Slice the ginger.
2. Heat oil in a wok, add ginger slices, then add the squid and sugar. When the squid turns white, add the chives and salt, stir-fry a couple of times. Serve and enjoy.
Stir-fried Chives with Squid Method 2:
Ingredients
Main ingredients: 1 lb of fresh small squid, 150g of chives.
Seasonings: Salt to taste, 3g of soy sauce, a little sesame oil.
Instructions
1. Cut the fresh squid open, first into sections, then into thick strips. Blanch them quickly in boiling water, then remove and drain. Cut the chives into sections.
2. Heat the oil, add the chive sections, and stir-fry quickly with salt. Sprinkle a little water along the edge of the wok. When the aroma of the chives is released, add the fresh squid, pour in the soy sauce and sesame oil, and stir-fry until well combined. Serve and enjoy.
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