Tomato gravy
By VicentaLakin
Today we're going to have a bowl of super-sweet cold foods — tomatoes with rotting bamboo. It's sour, nutritionally good for a cook who doesn't want to fire in a hot day like this
Recipe Recommendations
- Dried tofu bamboo appropriate amount
- fresh tomatoes one
- shallot 1 piece
- garlic 2 cloves
- edible oil appropriate amount
- sesame sesame oil appropriate amount
- pepper oil appropriate amount
- soy sauce appropriate amount
- white vinegar appropriate amount
- salt appropriate amount
- sour and salty
- mix
- ten minutes
- simple
Steps for Tomato gravy
1
Dry mackerel is immersed with cold water for several hours (which can also go up overnight and wake up in the morning), completely soft to the point of no hard core。
2
Leach the moisture and change it to a small section。
3
Tomato wash clean strips。
4
Little onion cut, garlic cut。
5
Hot boiler oil, hot smoke, shoveling with a shovel while it's hot, pouring onions and garlic, and fragrance
6
I'll add a proper measure of salt。
7
I'll get some。
8
Add white vinegar。
9
Getting a proper amount of sesame oil and pepper oil。
10
It's a good mix