Cancer-Fighting Foods in Daily Life

Ginseng — Tonifies the original Qi, calms the spirit to enhance intelligence, supports the body's healthy energy to resist cancer

American Ginseng — Tonifies Qi and promotes body fluids, nourishes Yin and clears heat

Dang Gui (Angelica Sinensis) — Nourishes blood and regulates blood circulation, moistens dryness and lubricates the intestines

Astragalus Root — Tonifies the Lungs and Spleen, warms and nourishes the central Qi

Konjac — Resolves phlegm and dissipates accumulations, invigorates blood to resolve stasis and reduces swelling

Sweet Potato — Harmonizes the middle burner and nourishes blood, warms the stomach and relaxes the intestines

Walnut Kernel — Warms the Lungs and moistens the intestines, tonifies the Kidneys and secures Essence

Jujube Date — Tonifies the Spleen and harmonizes the stomach, replenishes Qi and promotes body fluids

Hawthorn — Invigorates Qi and dispels stasis, promotes digestion and resolves food stagnation

Black Plum — Astringent to promote body fluids, detoxifies and expels parasites

Dried Ginger — Warms the middle burner to expel cold, restores Yang and unblocks the pulse

Garlic — Moves stagnation to resolve accumulations, detoxifies and strengthens the Spleen

Reading Recommendations

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Precautions for Eating Instant Noodles
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