Top 10 Dietary Precautions for Holiday Travel
1. Food should be fresh: The current season generally has a high temperature of 20-30°C, which is suitable for the human body but also favorable for bacterial growth and reproduction. Food should be eaten fresh, as leftovers often spoil.
2. Don't keep vacuum-packed food for too long after opening: Eat it as soon as you open it. Do not leave it for a period of time after opening, as the food is prone to spoilage.
3. Pay special attention to the packaging of instant foods: check for any damage