There will also be differences in the taste of fish in different seas, and fish produced in areas with relatively high sea temperatures will be wider, but the meat will not be fine enough, and the taste will be a little bit thinner, the best of which will be seafish, the water will be suitable, the taste will be too rare, but it is now almost impossible to find and the price will be high. There's a lot of fish, it's fried, it's fried, it's stewed, it's cooked, and I like it. Today's fish is stewed, but the difference is that its taste is sour, more appetizers, more food, which is the taste of small friends。
