Cheese and fish
By VicentaLakin
There will also be differences in the taste of fish in different seas, and fish produced in areas with relatively high sea temperatures will be wider, but the meat will not be fine enough, and the taste will be a little bit thinner, the best of which will be seafish, the water will be suitable, the taste will be too rare, but it is now almost impossible to find and the price will be high. There's a lot of fish, it's fried, it's fried, it's stewed, it's cooked, and I like it. Today's fish is stewed, but the difference is that its taste is sour, more appetizers, more food, which is the taste of small friends。
Recipe Recommendations
- sweet and sour
- stewed
- three-quarters of an hour
- simple
Steps for Cheese and fish
1
The fish washes, removes impurities such as internal organs, and cuts into fish sections of its own size。
2
Oil in the pot, peppers in the heat, onions, ginger-swipe。
3
Tomatoes are cleaned, cut into pieces, put in a pot and made into mud, and can be pressed with shovels。
4
Soy sauce, raw smoke, salt and pepper powder are evenly mixed in the bowl。
5
When the tomatoes are made, they pour into a mixture of soy sauce, etc., and then add an appropriate amount of water, which is suitable for the absence of fish, to be burned on the top of the pot。
6
When it's burned, it's put in a fish section, it's filled with wine, it's burned, it's boiled, it tastes like fish。
7
7. The soup is thicker and the fish are cooked, and at this point the ketchup can be boiled for a while。Cheese and fish Make Tips
1. Tomatoes should preferably be skinned, so that they are made more nuanced and can be burned with hot water or scratched repeatedly with a spoon. 2. Salt use can increase or decrease according to individual population tastes。