Cream beef noodles Beef pasta is one of the most popular foods used in a wide variety of ways, and it tastes good and nutritious and colours attractive。
Red pig skin Pig skins are gelatinous proteins that maintain skin elasticity and are resistant to ageing. Pork skins are also used to replete live blood and to improve the shortage of gas, not only for nutritional enrichment, but also for the price of the people, which is a beauty for women and is also referred to as “a glue for the poor”. The colour of halogenated pig skin is red, tastes good, mouth-resisting, and can be used as festivities, while at the same time adding to the festivities。
Double vegetables Ribbon and carrots are common food products, with two different vegetable colours and different nutrients, two-hour diets combined with eye and nutritional。
Spinach The spinach canopy is a sauna with a short-duper-coloured green with a little red tomato and a little tomato slice, which is not only delicious but also a light mouth。
A rosecracker The three vegetable nutrients vary, with three colours, white mountain medicine, orange carrots and green silk melons, not only colour beauty but also good nutrition。
I've got a red head The head, also known as the beet root, is said to have the effect of remediating, tempering, indigestion, de-winding and sour. It's not only fresh, it's fresh。
Vegetable pine stew Vegetable pine stew is a common dish, which is inserted in order of the level of vegetable sophistication, and then into onions。
Potato stew The red pumpkin is rich in beta-a-carrotin, which supplements vitamin A, and the diet fibres contained in the red pumpkin can facilitate digestion. Potatoes contain large amounts of starch as well as proteins and B vitamins, which are nutritious and easily digestible。
