Red pig skin
By VicentaLakin
Pig skins are gelatinous proteins that maintain skin elasticity and are resistant to ageing. Pork skins are also used to replete live blood and to improve the shortage of gas, not only for nutritional enrichment, but also for the price of the people, which is a beauty for women and is also referred to as “a glue for the poor”. The colour of halogenated pig skin is red, tastes good, mouth-resisting, and can be used as festivities, while at the same time adding to the festivities。
Recipe Recommendations
- pork skin appropriate amount
- onion appropriate amount
- bean cream half a
- aniseed one
- pepper 10 capsules
- cinnamon 1 small piece
- geranyl 2 tablets
- edible oil appropriate amount
- soy sauce appropriate amount
- braised soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- rock sugar appropriate amount
Steps for Red pig skin
1
Wash the pig's skin, boil it in the pot, remove it repeatedly, then remove the oil from it and put it in the water (this is the pig's skin every time you buy it)。
2
The pot is filled with peppers, large materials, raw, red sauce, sugar, onions, pig skin for 15 minutes。
3
Once recovered, the pig's skin is covered in rolls and fixed in three lines。
4
A proper amount of edible oil is inserted into the pot and a suitable quantity of large materials, peppers, cinnamon fragrance is added。
5
Add water, raw, red sauce, salt。
6
The head of the red dish is washed out of the skin and wiped。
7
It's my personal idea to put red-sweet headlines in the pot as coloring。
8
And then put it in the pig skin, and the water goes past the pig skin。
9
The pig skin was boiled for 35 minutes to filter out the slag (according to its maturity and colour) because it was beautiful and I didn't immerse anymore, and it was immediately removed。
10
It's cold, it's dark, but it's beautiful。
11
It's been two hours, and it's getting deeper。