Chinese Food Recipes
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Red-burned carp

Red-burned carp

Carp tastes glitter, flat, protein-rich and nutritious. Red-burned carp bands, red colours, fresh meat, thick soup。
cucumber pork dumplings

cucumber pork dumplings

There's too many cucumbers to wrap。
Soy chicken and fruit

Soy chicken and fruit

I wanted to eat some ginseng, so I made this chicken omelet。
Gold pasta fried shrimp

Gold pasta fried shrimp

In fact, the seafood shrimp eats a lot of things, not only white burning, red burning, steaming, but also fried. Shrimp meat is the preferred source of high-quality proteins
Fresh horsefish

Fresh horsefish

The mackerel is stingy, the meat is thin, and the mackerel is made of fresh juice, fresh meat and taste。
From Refrigerated Face

From Refrigerated Face

Hot summer temperatures of more than 30 degrees, a bowl of cold noodles, a favorite supplement, now ready to eat, cold-and-sweet and cool soup。
Noodles for breakfast

Noodles for breakfast

A bowl of simple and nutritious breakfasts, backed by green oil, yellow yellow mushrooms, dark red halogen eggs, is sufficient to supplement human energy needs。
Slag sprouts

Slag sprouts

Red Dragonball dumplings

Red Dragonball dumplings

dumplings are one of the classic foods in our country, and their practices are different from those of the pies, with a wide variety of foods, tastes different, fresh and delicious and lasting. The dumplings, made of natural red flamingo powder and flour, are beautiful in colour, and the materials are beautiful。
Spam mushrooms

Spam mushrooms

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