Japanese potato stew

It's the cuisine of cuisine from the Night Café. It's really good for white and working people. It's so fast and good for you. You can be cured all day. Remember the smell of Mom! The key to Japanese cooking is probably on the sauce, this time using Guandong's sauce instead of caviar sauce, which is really Japanese, simple and convenient。

Scorch

I want to cook this food myself. It tastes good。

Sake

Onion shrimp

My favorite seafood is here

Skullfish burn tofu

The cucumber cucumbers

Let's heat up a cold sauce on the weekends。

Meatball soup

Onion waffles

Cold beef

A traditional Sichuan food, which I always thought was to be cooked with dry powder. Home version of cold beef, everybody。

Dry-pot deer mushrooms

The deer mushrooms are nutritionally rich, and they have a good taste. Use it to make a fresh dry pot for all the old and old。