Dry-pot deer mushrooms
By VicentaLakin
The deer mushrooms are nutritionally rich, and they have a good taste. Use it to make a fresh dry pot for all the old and old。
Recipe Recommendations
- Antler mushroom half a pack
- pork belly 3 two
- Erjingtiao of 3
- Premium onions one
- shallots 4 pieces
- Jiang a
- garlic 2 cloves
- white sesame a spoonful
- dry pot sauce a spoonful
- soy sauce half a spoonful
- Songxianxian a little
- rapeseed oil 2 spoons
- slightly spicy
- fried
- ten minutes
- simple
Steps for Dry-pot deer mushrooms
1
The supermarket buys dry deer mushrooms, and warm water soaks for an hour。
2
Repeated cleaning, cleaning to clear water quality, drying water with light hands。
3
They all cut into particles。
4
Five flowers cut thin, onions cut the skin. Cut the strips in circles。
5
Put appropriate oil in the pot. Seed oil smells better. Fifty percent of the temperature is put in deer mushrooms and small firecrackers are fired。
6
To this dry fragrance state. Sing it out for backup on it。
7
Save the bottom oil, put it in the bouquets, and the little sparklings go to the fat
8
Go on with the little fire. Garlic makes the scent。
9
Put it in the dry pot sauce, it smells all over the place, so there's no need to put the other sauce。
10
Turning the fire into deer mushrooms and onions is fast-fried。
11
Put it in two bars, and a little edible。
12
Put the white sesame in front of the pot. Nice and fresh。
13
# Scrambled and evened into onions #。Dry-pot deer mushrooms Make Tips
This dish has to be on fire, and the pine mushrooms that are made are the only ones that'll make it. Not too much oil. Because the figs contain grease。