Five grains are for food. When I was a child, my mother often made us corn-based five-grain paste cakes. They are nutritious and delicious, and I have always remembered them. Especially when autumn is here, cabbage, Chinese cabbage leaves, fast vegetables, radishes, etc. have become fillings for grain paste cakes, which is also in line with current health preservation. The main ingredient, corn, enters the liver, kidney, and bladder meridians. It has many functions such as diuretic and swelling swelling, calming the liver and gallbladder, strengthening the spleen and dampness, regulating the middle and appetizing appetite, nourishing the lungs and calming the heart, clearing dampness and heat. It is a staple food that we can use all year round. Yiru's one is paired with soybean flour, rice flour, and fresh corn syrup. It is nutritious and delicious. Coupled with fast-vegetable eggs as stuffing, it is not only delicious but also nutritious. It is a good way to eat coarse grains. It is also a rural staple food that Yiru likes. It is also a weight-loss meal. Share it here with friends and hope everyone likes it!
