It's dry in the northeast, and it's not contaminated in rivers, so it's pretty clean. The mud is dry, so you can keep it in the cool air. Mud drying is not appropriate for cooking after a bubble, as the internal organs in the stomach are soft and can suffer. So, with the oil, it's just a little bit pretzel. But since the mud is produced in rivers, it inevitably smells of dirt, and if the wine only relieves the odor of the surface and the internal aura is not completely removed, it needs to be squeezed with heavy materials, such as peppers, peppers, spices, garlic, etc., that match each other's scent, overeating the meal, and a little wine。
