stir-fried fish offal with spicy sauce My husband killed the fish last Saturday and there were a lot of fish roe. I just wanted to stir-fry and eat it! The fate was the same as the crucian carp cooked in one day with roasted bran. I didn't eat it after frying it. I tasted it at that time and it was really delicious, just like the egg yolk after the egg was fried. I personally liked it very much. Unfortunately, when I came back at night, it was not as delicious as the one I had just fried. It was a little dry, but I went back to the pot the next day, and it was not bad, so I made do and ate it!
