stir-fried fish offal with spicy sauce
My husband killed the fish last Saturday and there were a lot of fish roe. I just wanted to stir-fry and eat it! The fate was the same as the crucian carp cooked in one day with roasted bran. I didn't eat it after frying it. I tasted it at that time and it was really delicious, just like the egg yolk after the egg was fried. I personally liked it very much. Unfortunately, when I came back at night, it was not as delicious as the one I had just fried. It was a little dry, but I went back to the pot the next day, and it was not bad, so I made do and ate it!
Recipe Recommendations
- fish roe appropriate amount
- fish bubble appropriate amount
- green beans appropriate amount
- dried chili appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- steamed fish oyster sauce appropriate amount
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for stir-fried fish offal with spicy sauce
1
Put appropriate amount of oil in the pan, add spring onions and ginger, saute until fragrant, and remove.
2
Then add the dried peppers cut into sections and stir-fry until spicy.
3
Add washed green beans.
4
Stir fry green beans for a while, then add fish roe and fish foam.
5
Pour in some cooking wine and water, stir-fry the fish roe, and add steamed fish soy sauce.
6
If it's still too dry, you can add some more boiling water, add sugar, salt, and chicken essence, and stir fry for a while.stir-fried fish offal with spicy sauce Make Tips
1. The steamed fish soy sauce was added just to use it up; you can also use oyster sauce, soy sauce, or other seasonings.
2. It tastes good right after stir-frying, but not good once it gets cold.