Green beans and fish roe pot
Ingredients: green beans,fish roe,ginger,garlic
Recipe Recommendations
- green beans appropriate amount
- fish roe appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- slightly spicy
- cook
- half an hour
- ordinary
Steps for Green beans and fish roe pot
1
Put green beans in boiling water and cook them well, cook for about five minutes, and pick up for later use.
2
Pour a little more oil into a frying pan, about a flat bottom, and heat it over high heat.
3
When the oil temperature reaches 80% hot, change to medium heat, add the fish roe, and fry until both sides are golden yellow. Be careful when turning the surface and do not break it up. When frying, use a spatula to press it to evenly heat the middle part. Otherwise, the middle part of the fish roe will not be cooked.
4
After frying, put the frying pan on the heat, force out the oil in the frying pan, add ginger, garlic, dried pepper, and saute until fragrant.
5
Pour in the fish roe, add a large spoonful of bean paste and a large spoonful of chopped pepper paste, sprinkle vinegar in two large pots (add more vinegar, otherwise the fish roe will smell fishy), two spoonfuls of salt, and a small spoonful of cooking wine.
6
Divide the fish roe into small pieces with a spatula, add a small part of the pot of water, and mix the seasonings well.
7
Add the water-soaked green beans, cover the pot and cook. (If you want the green beans to have a good color, add them when you are about to start the pot. If you want the green beans to taste delicious, cook them with the fish roe)
8
When the water is almost dry, add the chicken essence and stir-fry well, and you can serve on the pan (Tuotuo Mom uses a stone pot, or you can use a pot. Boil it on the fire before serving, which makes it more warm).