Watermelon can be said to be a gift from God to people in the summer, rich in moisture, a cool watermelon in heat. Watermelon is cold and odoury, and contains, in addition to rich vitamins and tobacco acids, a variety of organic acids and minerals such as calcium, phosphorus and iron, which are more typhoid than watermelon. Handsome housemaids can treat watermelon skins in a variety of ways, including cooling, frying, cooking, stewing and pickling, making them delicious on the table. Today I'm burning with fresh stream fish. It's a delicious summer dish。
