Sauteed Dried Fish with Crystal Skin

Sauteed Dried Fish with Crystal Skin

Wow, it's so delicious. <br />Ever since the gourmet came, my weight has been raging. <br />Just like yesterday's dish,<br /> Let my husband and I add more rice and more rice. <br />Although it is less each time,<br /> But that also proves how delicious this dish is. <br />Food suffers! <br />Absolutely! <br /><br /><br />Dried fish is spicy and slightly crispy,<br /> The skin is small and chewy,<br /> The shredded pork in the middle is tender, smooth and delicious.
Nutritional and healthy miso soup

Nutritional and healthy miso soup

Big sauce is a cooked sauce produced by soybean seed cultivation and manufacturing, raw material treatment, big potato making process, fermentation process, and fermentation process. After high temperature sterilization, grinding and anti-corrosion treatment, harmful components are removed and the structure of soybean protein changes from dense to loose, and protein-decomposing enzymes can easily enter the molecule to improve the digestibility. The protein digestibility of whole soybeans is about 65%, and the protein digestibility after processing into sauce products is 92% to 96%. Soybeans are processed into soy sauce. During the processing process, due to the action of enzymes, more minerals such as phosphorus, calcium, and iron in the beans are released, which improves people's absorption of minerals in soybeans; fermented soy products are in the processing process. During the process, riboflavin can be synthesized by microorganisms, so the nutrients of soy sauce are easier to digest and absorb than soybeans. Miso soup stewed with soy sauce and fresh ingredients has a unique taste and is very beneficial to the human body. It is a dish suitable for the whole family.
stir-fried dried fish with bean drum and green pepper

stir-fried dried fish with bean drum and green pepper

I would recommend a good porridge dish to all friends. People say that relying on the mountains to eat the mountains, relying on the sea to eat the sea. I grew up eating all kinds of seafood from the sea. In the past, I couldn't eat all the fresh ones, so I would dry them and keep them and eat them slowly. There are various methods of steaming, braising, and frying. But it's just a kind of ingredient that tastes too monotonous, because someone likes to cook since he was a child, and then made this dish through his own imagination. Drink some porridge and add some side dishes. I didn't expect this to be another delicacy.