The octopus fever, also known as the small octopus pellets, originated in Osaka, Japan, previously known as octopus octopus burning, and dates back to the Big Jung years. The founder of the octopus was the famous Japanese eater, Mr. Luichi Endo, who had the characteristics of a soft, taste-friendly, and taste-free occult, and became the country's best known snack. The octopus croquetballs became an emerging food for all regions of South-East Asia. The octopus pellets are made mainly of octopus, octopus powder, octopus chips, seaweeds, etc.... making octopus octopus pellets at home, of course, and not buying so many pure Japanese raw materials, so we'll just have the same stuff as we're selling in Beijing***
Ingredients: salt,medium-gluten flour,butter,milk powder,pea,Muyu flower,shrimp,water,white granulated sugar,yeast,bacon,corn kernels,mozzarella cheese,pizza sauce
