Supreme Pizza
By SabrynaHand
Ingredients: salt,medium-gluten flour,butter,milk powder,pea,Muyu flower,shrimp,water,white granulated sugar,yeast,bacon,corn kernels,mozzarella cheese,pizza sauce
Recipe Recommendations
- medium-gluten flour 300 grams
- butter 15 grams
- water 120 ml
- white granulated sugar 10 grams
- yeast 4 grams
- salt 2 grams
- milk powder 15 grams
- Muyu flower appropriate amount
- bacon appropriate amount
- shrimp appropriate amount
- pizza sauce appropriate amount
- pea appropriate amount
- corn kernels appropriate amount
- mozzarella cheese appropriate amount
Steps for Supreme Pizza

1
Weigh all ingredients, except butter, and pour into the inner cylinder of the bread maker.
2
Select a hair work file and dough.
3
After 20 minutes, add the butter and continue kneading.
4
Knead until the dough surface is smooth and ferment until twice its original size.
5
Remove the dough and squeeze to remove large air bubbles, divide the dough in half, round, and ferment for 15 minutes.
6
Brush a thin layer of olive oil on a baking sheet; roll one portion of the dough into a uniform circle, spread it into the pizza plate, twist the dough around with your thumb to make it smooth and smooth; use a fork to evenly tie the dough. Pull out small eyes.
7
Cook peas and corn kernels in a boiling water pot, remove and drain.
8
Remove the shell and cut the back of fresh shrimp and remove the shrimp line. Blanch in a boiling water pot until it changes color, remove and drain.
9
Cut the bacon into small slices, slice the crispy sausage, and slice the cheese into shredded pieces.
10
Place the cake into a 200-degree oven and bake for 5 minutes. Remove.
11
Brush the baked dough with pizza sauce and load with bacon slices.
12
Sprinkle with a little peas and corn kernels, spread with crispy sausage, and sprinkle with a layer of shredded cheese.
13
Arrange the shrimp meat and continue to sprinkle with peas, corn kernels, and mozzarella cheese.
14
Finally, garnish with wooden fish flowers.
15
Put it into the oven and heat it to 200 degrees, the middle layer, for 20-25 minutes.