octopus

By VicentaLakin

octopus
The octopus fever, also known as the small octopus pellets, originated in Osaka, Japan, previously known as octopus octopus burning, and dates back to the Big Jung years. The founder of the octopus was the famous Japanese eater, Mr. Luichi Endo, who had the characteristics of a soft, taste-friendly, and taste-free occult, and became the country's best known snack. The octopus croquetballs became an emerging food for all regions of South-East Asia. The octopus pellets are made mainly of octopus, octopus powder, octopus chips, seaweeds, etc.... making octopus octopus pellets at home, of course, and not buying so many pure Japanese raw materials, so we'll just have the same stuff as we're selling in Beijing***

Recipe Recommendations

  • low-gluten flour 100 grams
  • eggs a
  • baking powder 1/4 teaspoon
  • soy sauce 5 grams
  • cold water 200ml
  • yam paste 1 tablespoon
  • diced onion appropriate amount
  • octopus appropriate amount
  • crab sticks 1 piece
  • corn kernels appropriate amount
  • pea grain appropriate amount
  • salad dressing appropriate amount
  • Shao Zhi appropriate amount
  • seaweed powder appropriate amount
  • Muyu flower appropriate amount

Steps for octopus

  • Make octopus step 0
    1
    All materials are ready: the octopus is cooked with water, onions cuttin, crab sticks cuttin。
  • Make octopus step 1
    2
    The mountain medicine is covered in mud。
  • Make octopus step 2
    3
    Everything in the main material is mixed
  • Make octopus step 3
    4
    Smuggle it all to the paste。
  • Make octopus step 4
    5
    The molds of the smallballs are heated on the fire and the surface is covered with olive oil。
  • Make octopus step 5
    6
    I'll throw the pasta into the mold
  • Make octopus step 6
    7
    Scatter the onions
  • Make octopus step 7
    8
    Spread the Octopus。
  • Make octopus step 8
    9
    Crab sticks
  • Make octopus step 9
    10
    Spill corn and peas
  • Make octopus step 10
    11
    And spill the rest on the surface
  • Make octopus step 11
    12
    ♪ Rolling around like a little ball ♪
  • Make octopus step 12
    13
    Fill the container
  • Make octopus step 13
    14
    Squeeze the salad sauce first
  • Make octopus step 14
    15
    Juice
  • Make octopus step 15
    16
    Seaweed powder
  • Make octopus step 16
    17
    Woodfish
  • octopus Make Tips

    1 When blanching the octopus in water, put some white wine in the water to remove the fishy smell.
    2. When making octopus meatballs, you must put onions and octopus. You can mix other ingredients at your disposal and put whatever you want.