octopus little octopus bread: a round, long bread like octopus little octopus. with bacon slices, with woodfish flowers, seaweeds, and salad sauce, disguised as octopus little pellets. bread can also be so good! difficult: 3 stars time: 60 minutes: 3-4 depp baker lab embedded oven slots: 180° fast heat, 15 minute raw materials: 500g high-weed flour, 40g butter, 50g sugar, 2g salt, 20g milk powder, 6g yeast, 30g egg fluid, 280g water, salad sauce, bacon pack, woodfish, seaweed
The word “shouting” is used to read the word “shouting”, which is roughly the same as the word “shouting”, and the Chinese, who like the word “shouting”. The Edo-era succubus is usually made of chicken, duck or fish, and there is also a saying in the Whale Flavor. Once with a friend, the waiter said, "It's sweet." A little bit, the waiter brought two bowls of raw eggs, explaining that the raw eggs should be crushed as a juice, and the food from the pot should be taken into the raw egg fluid. - Cat knows the smell
Most of my usual toasts are Chinese, because soft and old, and one of them has the same effect, the soup method, which is faster than the Chinese method, and it's almost the first step, without fermentation, which is made of liquids with a high-strength fire, which can be used as a dryer; it means using three usual ingredients for baking, namely, meat pine, purple and woodfish, and toast, which is good, soft, non-dry, good, soft, attractive, three-soft toast。
In Japanese foods, apart from sushi, we have to mention Japanese ramen, and in Japanese ramen, one of the essentials is sugary eggs. The soul of the Japanese ramen is his bottom, and the heart's eggs are essential, and the eggs are made, unlike the normal halogen eggs, not so deep in colour, but through pickled bubbles, the taste is all immersed in the eggs, the egg yolks are gnawed open, the middle is not condensed, the glitter is glittering, and the softness of the mouth is missing。
THE CUISINE, A MEAL WITH THE SWEET SMELL OF BUDDHA'S FOOD, COMES OUT WITH THE SMELL OF TEA IN IT, THE MILD HEAT RISES, AND THE GRAZES ARE PUT INTO THE BOWL, AND THE WHOLE MEAL IS DANCING. IT IS SAID THAT ONE OF HONG KONG'S FOUR BEST FOOD WRITERS, MR. CHAI LIN, TASTES A LOT OF GOOD FOOD, BUT MAINTAINS A VERY GOOD PHYSIQUE: SHE DRINKS HER TEA EVERY DAY, WHICH IS SUPER-ABSORBED WITH GREASE, WHICH IS MAINLY COMBINED WITH VARIOUS ACTIVE INGREDIENTS SUCH AS TEA POLYPHENOL AND VITAMIN C TO ASSIST IN THE DECOMPOSITION AND DIGESTION OF FAT, AND A COMBINATION OF USEFUL STRAINS RESULTING FROM THE FERMENTATION PROCESS (THE EFFECT OF WHICH CAN REDUCE THE INTESTINES' INTAKE OF FERMENTINE AND SUGAR AND IMPROVE THE FERMENTATION OF FERMENTANT FAT). MOREOVER, CAFFEINE IN PUMMI TEA CAN HELP TO INCREASE THE BODY'S ABILITY TO BURN FAT. THE USE OF PUMMI TEA AS A MATERIAL FOR COOKING IS NOT ONLY EASIER TO EAT AND DRINK THAN SIMPLY, BUT IS ALSO MORE ACCEPTABLE TO PEOPLE WHO DO NOT NORMALLY DRINK TEA. HOWEVER, THE TEA ALSO VARIES FROM ONE PERSON TO ANOTHER. THE TEA CAN BE USED TO REDUCE FATTY, DEPRESSURIZE, PREVENT ARTERY SCLEROSIS, PREVENT CONSTIPATION, PROVIDE URINE, AND MAINTAIN THE STOMACH, WHICH IS BETTER SUITED TO THE MIDDLE-AGED POPULATION AND TO PEOPLE WITH COLD STOMACHS. (B) PRODUCING TEA: IT IS SUITABLE FOR YOUNG PEOPLE TO CLEAN THEIR INTESTINAL TRACTS, HAVE FATTY, LIFT, DECOMPRESSION AND DIET, ALTHOUGH IT HAS MORE ACTIVE COMPONENTS, MAKING IT INAPPROPRIATE FOR INSOMNIARS, COLD FEVERERS, STOMACH ULCER PATIENTS AND PREGNANT WOMEN. IT IS THEREFORE RECOMMENDED THAT PREGNANT WOMEN WHO ARE OLDER OR HAVE A BAD STOMACH AND A BAD FEELING DO NOT RECOMMEND RAW TEA。
