Mint milk tea

General milk tea and milk tea

It's a very simple tea practice. Four minutes

Hong Kong Milk Tea

I'm a milk and tea manager, but most of the milk and milk sold outside is milk

Sweet ginger tea

It's what they say about "holy carrots and gingers" and "sweet rice and ginger." It's got a certain point: ginger, scorch, sexual temperature, accelerosis, acne coughing, a sweating watch, and an anti-tumour effect; ginger is resistant to old age, and old people often eat ginger

Five spicy tea eggs

It's good to remember. I've been making tea eggs this time, and I feel closer to the scent I remember

Red Tea Chi Fung

I've always liked twirling cakes, materials that are simple and fast, and soft like clouds. This red tea was made yesterday with the regular red tea at home, with a small brown spot of red tea powder, an extra bit of powdered powder in the cake, a particularly soft baked cake, and a very soft cake that makes the model go off a lot, but it's a great taste, so soft and elastic, especially when it comes to caramel butter, and the tea in the cake plus the perfume of caramel cream, which is delicious。

Ginger tea

A warm ginger milk tea made of red tea, ginger and milk。

Red tea pound cake

The pound cake originated in 18th century England. At that time, there were only four equivalents of cake, one pound of sugar, one pound of flour, one pound of eggs and one pound of butter. Because each material accounts for one quarter, it is transmitted to France, and similar cakes are called a quarter cake. This cake is super simple, freshman bakes easy, and delicious, and most importantly, the four main materials are the same and easy to make

Caramel milk tea

Balls are not particularly fond of milk tea, because they always find the tea sold out to be sweet and the tea to the contrary to the taste. But sometimes I miss milk tea, so I do it myself. It's easy to use anyway. It's on hand. Don't say much. Do it now. When you're done, your husband says it's good! Little satisfaction. It's the first time I've done it, and I'll study all kinds of tastes later。

Lemon tea