Cooking radish in the western wind Ingredients: salt,black olives,radish,sardines,scallops,soy sauce,minced garlic
Sardines with salt and pepper There is no new dish today, so I will share with you how to be careful when frying fish. Use sardines as an example. As long as you remember the following points and be patient, it is not difficult to fry fish without breaking the skin.
Spicy sardines It is said that sardines are the most polite fish in the ocean and move in an orderly manner. Moreover, it is a kind of fish that likes to stick together. Hundreds of millions of fish move like a ball. <br />Although sardines are relatively small in size, their bones are very thin and the meat is fresh and plump. As long as they are cooked well, they will never lose out to other fish. The most common ones are dry fried or fried, or processed into canned sardines. The spicy sardine I introduce to you today is an excellent partner, whether it is used with wine or with rice porridge.
