Pyramid is the specialty of Hunan. When they are young, at home, in any season of the year, adults are free to use a fishing net with homemade baits, such as leftovers, and then to sink the nets with stones. In a few days, some small fish are falling into the net, and when the time comes, the net will be drawn up gently and quickly, and the small fish will jump into the bag, and the situation is not clear. Most of it comes from little fish like street and stub. In the absence of refrigerators, people wonder how to save these fresh, perishable fish? So, the scabs were made. Washing the fish on the stove is dryed by warm stoves, and the fish produced by this method not only lasts long, but also smells a little bit of fire-burning, gold and gold. When you want to eat, you just have to bring out a few, clean up and steam. They are most common by steam. Fill it with oil and salt, put it on red pepper, or cut it to pieces, and spread a couple of soybeans, steam it together when it's ready to cook with a bowl of bowls, then water it with white vinegar, smoke it, and a bowl of steamed scavengers can come to the table. And a small fish of tender flesh is set up in a plate, with special scents made through fire, mixed with a little spicy, little acid, light and fresh, very good for dinner. Now, people living in cities rarely have the opportunity to make falcon fish again because of refrigerators and because of the lack of previously large wood stoves or coal stoves. Many times people are used to and rely on supermarkets to buy semi-finished products. But I don't think they're homemade. When many of the traditional handmade household production methods are gradually replaced by fast-paced lifestyles and the resulting fast-food culture, they disappear silently, taking away not only naturally safe foods, but also the plain human touch that belongs to that land, that age, etched in memory, and hidden in bones. Far away from home, eating the flaming fish that you have made, but without the smoke, it may be possible to give back the smell of home
The last sardines, too many unfinished ones in the fridge, the husband has been feeding her money for days, and the daughter says that money is the baby of her husband, that money is better than her, that ha ha, my husband's teas have been sprayed, and that the husband's good for money, that he's feeding fresh beef, sardines, live shrimps, that's all a bucket of fish, that's what she eats, and that's a couple of shifts, that she didn't buy her a barrel of snacks, that she doesn't laugh at her husband's words, that she doesn't laugh at her husband's words, that she makes a ghost face, and I know that the daughter finally wants to speak to her jealous of money! I like to eat fish, which is a food for myself, which has been poorly fed by meat fish, which has been added to it, and which has the effect of warm spleen, abdominal gas, digestive accumulation, awakening of the brain arteries, cold wetting, burning of the liver。
My husband has been trying to get the sardines out of the fridge for the last few days, and I'm in the middle of it. Who knows how to pick the smallest, quickly wash them up and cut them into little bits, and feed the fish bowl. I don't see how he can feed the sardines. He's fed the sardines in the third section. Poor sardines. I thought he wanted to eat them. Sardinas, known as sardines and sardines, are also known in Hong Kong. The little ones are two inches long, and the large ones are a little longer than the upper jaw, their teeth are not visible, their backs are pale, and their flesh is beautiful, and they are made of canned food. Nutrient values: filling in and removing bruises; preventing myocardial infarction and enhancing memory。
