SHRIMP IS RICH IN POTASSIUM, IODINE, MAGNESIUM, PHOSPHORUS AND VITAMIN A COMPONENTS. SHRIMP MEAT IS SOFT AND DIGESTIBLE, AND IS AN EXCELLENT FOOD FOR PEOPLE WHO ARE WEAK AND IN NEED OF MAINTENANCE AFTER ILLNESS. THE MUSHROOMS, ON THE OTHER HAND, HAVE HIGH PROTEIN, LOW FAT, SUGARY, AMINO ACID AND VITAMIN NUTRITIONAL CHARACTERISTICS. THE PORRIDGE OF MUSHROOMS HAS A GOOD EFFECT ON THE RENAL ACUPUNCTURE AND THE AEROBICS, AND PROPER DAILY CONSUMPTION IS GOOD FOR THE STOMACH。
