Porridge of peas
By VicentaLakin
Recipe Recommendations
- salty and fresh
- pot
- three-quarters of an hour
- simple
Steps for Porridge of peas
1
Pig bones taste with salt。
2
The rice is clean。
3
Peas, mushrooms, shrimp, garlic。
4
Pork bones are put in the casserole, with a proper amount of fresh water to boil。
5
Put the rice in the pot。
6
Smuggle with a spoon to prevent the sticky pot。
7
The fire broke。
8
Put in mushrooms, shrimp, garlic。
9
Take a little fire for 20 minutes。
10
Twenty minutes later, rice bloomed。
11
Put the peas in, cover the pan, and continue for 20-30 minutes。
12
Time to add oil, salt, peppers。
13
Last thing you do is throw in the chicken, turn off the fire。
14
The finished product。