Shrimp rice SHRIMP IS ONE OF THE HIGHLY PROTEIN-RICH FOODS THAT CONTAINS FISH, EGGS, MILK SEVERAL TIMES MORE THAN A DOZEN SHRIMPS AND FISH MEATS. AMINO ACID IS NOT HIGH, BUT IT IS A BALANCED SOURCE OF PROTEIN AND SHRIMPS CONTAIN LESS FAT THAN LYSINE SHRIMP AND FISH MEAT AND HARDLY CONTAIN ANIMAL SUGAR SHRIMP AS AN ENERGY SOURCE. THE HIGH LEVELS OF CHOLESTEROL IN THEM ARE ACCOMPANIED BY ABUNDANT CHOLESTEROL, WHICH REDUCES HUMAN SEROCHOLESTEROL AND CONTAINS A WEALTH OF COMPONENTS SUCH AS POTASSIUM, IODINE, MAGNESIUM, PHOSPHORUS AND VITAMIN A AMINOBA, AND WHOSE SOFT AND DIGESTIBLE FLESH IS AN EXCELLENT FOOD FOR THOSE WHO ARE WEAK AND IN NEED OF MAINTENANCE AFTER ILLNESS。
