A fan is one of the most common foods in China. It is a silk food made of green beans, mashed potatoes, etc., and is known as a fan. The nutrients of fans are mainly minerals such as carbohydrates, dietary fibres, proteins, sootic acid and calcium, magnesium, iron, potassium, phosphorus and sodium. The fans have a good adhesiveness, which absorbs the taste of fresh soup and makes them more comfortable with their own softness. It is not greasy, it is not fire, it is healthy to feed, and it is suitable for both men and women to eat in their families: the soup of the fans。
