Fashion fan soup
By VicentaLakin
A fan is one of the most common foods in China. It is a silk food made of green beans, mashed potatoes, etc., and is known as a fan. The nutrients of fans are mainly minerals such as carbohydrates, dietary fibres, proteins, sootic acid and calcium, magnesium, iron, potassium, phosphorus and sodium. The fans have a good adhesiveness, which absorbs the taste of fresh soup and makes them more comfortable with their own softness. It is not greasy, it is not fire, it is healthy to feed, and it is suitable for both men and women to eat in their families: the soup of the fans。
Recipe Recommendations
- fans appropriate amount
- lean meat appropriate amount
- fish ball appropriate amount
- mushroom pill appropriate amount
- garlic oil appropriate amount
- shrimp appropriate amount
- lettuce appropriate amount
- coriander appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
Steps for Fashion fan soup
1
Slice the fans, cut the thin slices, cut the fragrances, cut the slices, and put them on the plate。
2
It boils with a proper amount of water, boils it down and picks it up into a bowl, then drops the fishballs, mushrooms, shrimps, skinny meat, and so on。
3
Then you put a proper amount of soy sauce in the soup, salt it, and then you put the raw water on the fan, and then you put a proper amount of pepper powder and a sauerkraut on the fan。
4
A bowl of fresh and light fan soup is ready。Fashion fan soup Make Tips
1. Choose fresh food, fresh, fresh, fresh. Once you eat a fan, you don't want to eat fried soft foods, such as oil bars. Because the fried foods contain a large amount of aluminium, the combination will result in much greater intake of aluminium than the permitted daily intake。