TOFU IS THE MOST COMMON TOFU PRODUCT AND IS PRODUCED THROUGHOUT THE COUNTRY. ITS NUTRITIONAL CONTENT IS EXTREMELY HIGH AND CONSISTS OF IRON, MAGNESIUM, POTASSIUM, SOOTATE, COPPER, CALCIUM, ZINC, PHOSPHORUS, FOLIC ACID, VITAMIN B1, YOLOGEN AND VITAMIN B6. ITS HIGH LEVELS OF AMINO ACID AND PROTEIN MAKE IT A GOOD COMPLEMENTARY FOOD FOR GRAINS. IT IS FERTILIZED, IT IS USEFUL AND IT IS DRY AND IT IS DERMAL. SHRIMP IS MORE NUTRITIOUS, AND THE COOKING IS EASY TO DIGEST, FOR BOTH THE OLD AND THE YOUNG, ESPECIALLY CHILDREN。
THE BABY STARTS IN MORE THAN EIGHT MONTHS AND CAN EAT SOME CHINESE NOODLES. LONG NOODLES ARE ONE OF THE COMPLEMENTARY FOODS THAT MANY CHILDREN ENJOY, AND I CAN'T HELP BUT TAKE PICTURES OF THEM EVERY TIME A YOUNG GRAPEFRUIT SLIPS INTO A STORM WITH SAUCE ON HIS FACE. HE USED TO SAY, "MOM WILL DO IT, BABY WILL EAT." I'M GOING TO PUT LOVE IN THE FOOD, AND I'M SURE HE CAN FEEL IT IN THE FOOD. THE BABY CAN EAT PASTA FOR MORE THAN 10 MONTHS, ADD TO HIS FOOD BANK AND BRING A WHOLE NEW FEELING. WOW, THE PASTA CAN ALSO CHANGE. AND IT'S EASY TO GRAB A LITTLE PASTA, IT'S HARD TO GET A HOLE IN THE FACE AND IT'S GOOD TO PRACTICE A SPOON. THE PASTA LOOKS HIGH, BUT IT DOESN'T TALK ABOUT FIRE, IT DOESN'T FAIL, IT'S LIKE A HAND. SOME PEOPLE THINK THE PASTA IS A LITTLE HARD AND THE BABY CAN'T CHEW. THAT'S BECAUSE OUR GROWN-UPS EAT PASTA OUT THERE, AND THEY HAVE A LITTLE HARD HEART THAT'S GOOD ENOUGH TO BE RESILIENT. AT HOME, MAKE PASTA FOR THE BABY, YOU CAN CHEW IT AS HARD AS YOU WANT. MONTHLY REFERENCE AGE: 11M+
