Tofu
By VicentaLakin
TOFU IS THE MOST COMMON TOFU PRODUCT AND IS PRODUCED THROUGHOUT THE COUNTRY. ITS NUTRITIONAL CONTENT IS EXTREMELY HIGH AND CONSISTS OF IRON, MAGNESIUM, POTASSIUM, SOOTATE, COPPER, CALCIUM, ZINC, PHOSPHORUS, FOLIC ACID, VITAMIN B1, YOLOGEN AND VITAMIN B6. ITS HIGH LEVELS OF AMINO ACID AND PROTEIN MAKE IT A GOOD COMPLEMENTARY FOOD FOR GRAINS. IT IS FERTILIZED, IT IS USEFUL AND IT IS DRY AND IT IS DERMAL. SHRIMP IS MORE NUTRITIOUS, AND THE COOKING IS EASY TO DIGEST, FOR BOTH THE OLD AND THE YOUNG, ESPECIALLY CHILDREN。
Recipe Recommendations
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Tofu

1
the halogenated tofu cuts small blocks of approximately 2 cm thick and soaks them with open water for 10 minutes。
2
Bounty with salt, powder, raw smoke, powdered chicken。
3
The shrimp is cut off the shrimp line, cut open from the shrimp back, add appropriate salt, wine, ginger pickles for 15 minutes。
4
It will be soaked with tofu dry water, oil the ground pan, and fry tofu to two sides of gold。
5
Oil is left in the pans, and the fire quickly boils shrimp to red。
6
The frying pans are oiled, and it's pouring into meat。
7
The soup is pouring into the pot, and it can be boiled without soup。
8
Add to the fried tofu and shrimp, burn in the fire for about five minutes, add to the proper amount of salt, chicken powder, raw smoke, and lastly with the raw powder, soak into the onions, and drive。
9
Tastes so nutritiousTofu Make Tips
Tofu can remove the smell of soybeans from the bubbles, bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean curry. Zenium